One Pan Garlic Parmesan Chicken Pasta: Easy Comfort Food Delight
A comforting and easy dish combining garlic, parmesan, and chicken with pasta in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: skillet
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces penne pasta
- 4 cups chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in garlic and cook for an additional minute.
- Add penne pasta, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, use homemade chicken broth.
- Feel free to add vegetables like spinach or broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: one Pan Garlic Parmesan Chicken Pasta