One Pan Balsamic Chicken and Veggies: Easy Flavorful Delight
Discover an easy and delicious recipe for One Pan Balsamic Chicken and Veggies that brings together vibrant flavors and convenient cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 2 cups bell peppers, sliced
- 1 cup cherry tomatoes
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, pepper, and oregano.
- Place the chicken breasts on a baking sheet and arrange the vegetables around them.
- Drizzle the balsamic mixture over the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes, until chicken is cooked through and veggies are tender.
- Let it rest for a few minutes before serving.
Notes
- Adjust the vegetables based on your preference.
- Marinating the chicken for an hour enhances the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: ONE PAN Balsamic Chicken and Veggies