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One Pan Baked Lemon Garlic Salmon and Asparagus Made Easy

One Pan Baked Lemon Garlic Salmon and Asparagus
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A delicious and easy recipe for baked salmon with asparagus that can be made all in one pan.

Ingredients

Scale
  • 4 salmon fillets
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 4 cloves garlic, minced
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the asparagus with olive oil, salt, and pepper.
  3. Place the salmon fillets on a baking sheet and surround them with the asparagus.
  4. Drizzle the lemon juice and sprinkle the garlic over the salmon and asparagus.
  5. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Serve warm and enjoy!

Notes

  • For added flavor, marinate the salmon in lemon juice and garlic for 30 minutes before cooking.
  • You can substitute asparagus with green beans or broccoli if desired.

Nutrition

Keywords: One Pan Baked Lemon Garlic Salmon and Asparagus

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