Print

One Bowl Banana Bread: Easy Recipe for Perfectly Moist Loaf

One Bowl Banana Bread

An easy recipe for a moist and delicious banana bread made in just one bowl.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a buttered loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Make sure bananas are very ripe for the best taste.

Nutrition

Keywords: One Bowl Banana Bread, banana bread, easy banana bread recipe