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One Bowl Banana Bread: Easy Recipe for Perfectly Moist Loaf

One Bowl Banana Bread
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Learn how to make a perfectly moist banana bread in just one bowl!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in the baking soda and salt.
  5. Add sugar, egg, and vanilla, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before slicing.

Notes

  • For extra flavor, add walnuts or chocolate chips to the batter.
  • Use very ripe bananas for the best sweetness.

Nutrition

Keywords: One Bowl Banana Bread, easy banana bread, banana bread recipe

Find it online: https://www.cookandcherish.com/one-bowl-banana-bread-easy-recipe-for-perfectly-moist-loaf-2/