No-Peek Chicken and Rice: The Easy Comfort Meal You’ll Love
A comforting dish where chicken and rice come together seamlessly in a one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, spread the rice evenly.
- Place the chicken breasts on top of the rice.
- In a bowl, mix together the chicken broth, cream of mushroom soup, onion, garlic powder, and paprika. Pour this mixture over the chicken and rice.
- Cover the dish tightly with aluminum foil.
- Bake for about 1 hour or until the chicken is fully cooked and the rice is tender.
Notes
- You can add vegetables like peas or carrots for extra nutrition.
- For a spicy kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: No-Peek Chicken and Rice