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My Fave Birria Tacos: A Juicy Twist on a Classic Recipe

My Fave Birria Tacos
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My Fave Birria Tacos are a delicious twist on a beloved classic, combining juicy, flavorful meat with a perfect blend of spices.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 pound lamb shoulder
  • 6 dried guajillo chilies
  • 3 dried ancho chilies
  • 1 onion, quartered
  • 4 cloves garlic
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 4 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, roast the dried chilies until fragrant.
  2. Add the beef, lamb, onion, garlic, bay leaves, cumin, oregano, and beef broth.
  3. Simmer for 2 hours until meat is tender.
  4. Shred the meat and serve in warm tortillas.
  5. Garnish with cilantro and lime.

Notes

  • For spicier tacos, add jalapeños to the meat mixture.
  • Allow the meat to rest before shredding for better texture.

Nutrition

Keywords: Birria Tacos, Mexican Food, Comfort Food

Find it online: https://www.cookandcherish.com/my-fave-birria-tacos-a-juicy-twist-on-a-classic-recipe/