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Moroccan Fish Tagine: A Quick and Easy Journey to Flavorful Bliss

Moroccan Fish Tagine

This Moroccan Fish Tagine is a delightful dish that combines spices and fresh fish for a quick and easy meal.

Ingredients

Scale
  • 4 fillets white fish (such as cod or halibut)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 cup chickpeas, drained and rinsed
  • 1 cup olives, pitted and sliced
  • fresh cilantro for garnish

Instructions

  1. In a tagine or large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sautéing until translucent.
  3. Stir in cumin, paprika, and cayenne pepper, cooking for another minute.
  4. Add diced tomatoes and vegetable broth, bringing to a simmer.
  5. Gently add fish fillets, chickpeas, and olives to the pot.
  6. Cover and cook for about 15 minutes until fish is cooked through.
  7. Garnish with fresh cilantro before serving.

Notes

  • Pair it with couscous for an authentic experience.

Nutrition

Keywords: Moroccan, Fish, Tagine, Quick, Easy