Mongolian Ground Beef Noodles: Easy Comfort Food for Everyone
A delicious and simple recipe for Mongolian Ground Beef Noodles that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 teaspoons ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
Instructions
- Cook the noodles according to package instructions and set aside.
- In a skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned.
- Add onion, bell pepper, garlic, and ginger to the skillet, cooking until the vegetables are tender.
- Stir in the soy sauce and sesame oil. Mix well.
- Add the cooked noodles to the skillet and toss to combine all ingredients.
- Garnish with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicy kick, add some crushed red pepper.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, easy comfort food, beef and noodles recipe