Print

Mongolian Ground Beef Noodles: Easy Comfort Food for Everyone

Mongolian Ground Beef Noodles

A delicious and simple recipe for Mongolian Ground Beef Noodles that everyone will enjoy.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 teaspoons ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons green onions, chopped

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned.
  3. Add onion, bell pepper, garlic, and ginger to the skillet, cooking until the vegetables are tender.
  4. Stir in the soy sauce and sesame oil. Mix well.
  5. Add the cooked noodles to the skillet and toss to combine all ingredients.
  6. Garnish with green onions before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a spicy kick, add some crushed red pepper.

Nutrition

Keywords: Mongolian Ground Beef Noodles, easy comfort food, beef and noodles recipe