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Moist Applesauce Oatmeal Muffins: The Best Easy Recipe for You

Moist Applesauce Oatmeal Muffins
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These moist applesauce oatmeal muffins are the perfect addition to your breakfast or snack time, offering a delightful balance of flavors and textures.

Ingredients

Scale
  • 1 cup applesauce
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together applesauce, rolled oats, brown sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the all-purpose flour until no streaks remain.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in some chopped nuts or chocolate chips.

Nutrition

Keywords: moist applesauce oatmeal muffins, easy muffin recipe, healthy muffins

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