Mochi Ice Cream: Easy, Indulgent Treat for Homemade Delight
Mochi ice cream is a delightful dessert that combines the chewy texture of mochi with creamy ice cream for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 pieces 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1 cup water
- 1 pint ice cream of your choice
- Cornstarch for dusting
Instructions
- In a microwave-safe bowl, mix glutinous rice flour and sugar.
- Add water to the bowl and stir until smooth.
- Cover the bowl with plastic wrap and microwave for 1 minute.
- Stir, then microwave for another minute.
- Let it cool slightly, then knead the mixture on a cornstarch-dusted surface.
- Roll into small circles, place a scoop of ice cream in the center, and wrap the dough around it.
- Freeze for at least 4 hours before serving.
Notes
- Make sure to dust your hands with cornstarch to prevent sticking.
- You can use different flavors of ice cream for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mochi Ice Cream, homemade dessert, easy dessert