Mini Strawberry Cream Cake: The Best Indulgent Recipe for Home Bakers
Indulge in the delightful taste of this Mini Strawberry Cream Cake, perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the egg mixture.
- Pour the batter into a greased mini cake pan and bake for 20-25 minutes.
- While the cake cools, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cake is cooled, layer with fresh strawberries and whipped cream.
- Serve chilled and enjoy!
Notes
- For added flavor, you can macerate the strawberries in a little sugar and lemon juice before using.
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mini Strawberry Cream Cake, strawberry cake, dessert recipes, home baking