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Mini Lemon Tart with Lilac Meringue: A Refreshingly Indulgent Treat

Mini Lemon Tart with Lilac Meringue
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A delightful dessert combining zesty lemon filling with a whimsical lilac meringue.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1/2 cup freshly squeezed lemon juice
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1/4 cup heavy cream
  • 1/2 cup lilac petals
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly. Stir in egg yolk and water until dough forms. Chill for 30 minutes.
  3. Roll out dough and cut into circles. Place in tartlet pans and poke holes. Bake for 15-20 minutes until golden.
  4. In a bowl, whisk together lemon juice, eggs, and sugar. Pour into baked crusts and bake for another 15 minutes.
  5. Remove and let cool.
  6. For the meringue, beat heavy cream and lilac petals until stiff peaks form. Spread over the cooled tarts.
  7. Toast the meringue lightly with a kitchen torch and serve.

Notes

  • Ensure the butter is very cold for a flaky crust.
  • Use organic lilac petals to avoid pesticides.

Nutrition

Keywords: Mini Lemon Tart, Lilac Meringue, Dessert, Sweet Treat

Find it online: https://www.cookandcherish.com/mini-lemon-tart-with-lilac-meringue-a-refreshingly-indulgent-treat/