Mexican Street Corn Pasta Salad Recipe with Creamy Turkey Bacon Delight
A delicious twist on classic pasta salad featuring Mexican street corn flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup roasted corn
- 4 strips turkey bacon
- 1/2 cup diced red onion
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt to taste
Instructions
- Cook the pasta according to package instructions and drain.
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, combine pasta, corn, bacon, red onion, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the salad and mix well.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Your pasta salad can be customized with additional vegetables.
- Perfect for picnics and barbecues.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mexican Street Corn, Pasta Salad, Turkey Bacon