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Mexican Street Corn Pasta Salad: A Easy and Flavorful Twist

Mexican Street Corn Pasta Salad
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A delicious blend of flavors that brings the essence of Mexican street corn into a pasta salad.

Ingredients

Scale
  • 8 ounces pasta (your choice)
  • 2 cups corn (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and cotija cheese.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a separate bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour dressing over the pasta salad and mix until well combined.
  6. Refrigerate for at least 30 minutes before serving.

Notes

  • This salad is best served cold.
  • Can be made a day in advance for better flavor.

Nutrition

Keywords: Mexican Street Corn, Pasta Salad, Easy Recipe

Find it online: https://www.cookandcherish.com/mexican-street-corn-pasta-salad-a-easy-and-flavorful-twist/