Melt-In-Your-Mouth Italian Meatballs: The Best Recipe for Comfort Food
Melt-In-Your-Mouth Italian Meatballs are the ultimate comfort food, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine all ingredients and mix well.
- Shape mixture into meatballs, about 1 inch in diameter.
- Preheat oven to 375°F (190°C).
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until cooked through.
- Serve with marinara sauce and pasta.
Notes
- For extra flavor, let the meatballs rest in the sauce for 10 minutes before serving.
- These meatballs freeze well for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Italian meatballs, comfort food, easy recipe, melt-in-your-mouth