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Melt-In-Your-Mouth Italian Meatballs: The Best Recipe for Comfort Food

Melt-In-Your-Mouth Italian Meatballs

Melt-In-Your-Mouth Italian Meatballs are the ultimate comfort food, perfect for family dinners and gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine all ingredients and mix well.
  2. Shape mixture into meatballs, about 1 inch in diameter.
  3. Preheat oven to 375°F (190°C).
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 25 minutes or until cooked through.
  6. Serve with marinara sauce and pasta.

Notes

  • For extra flavor, let the meatballs rest in the sauce for 10 minutes before serving.
  • These meatballs freeze well for later use.

Nutrition

Keywords: Italian meatballs, comfort food, easy recipe, melt-in-your-mouth