Melt-In-Your-Mouth Chicken: The Best Comfort Food Recipe
Melt-In-Your-Mouth Chicken is a delectable dish that promises to satisfy your cravings and warm your heart. This recipe is perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- In a large skillet, sear the chicken thighs on both sides until golden brown.
- Transfer the chicken to a baking dish, and pour the chicken broth over the top.
- Bake for 25-30 minutes or until cooked through.
- Remove the chicken and stir in heavy cream into the baking dish to create a sauce.
- Serve the chicken with the sauce drizzled on top.
Notes
- For extra flavor, marinate the chicken in spices overnight.
- Serve with rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Melt-In-Your-Mouth Chicken, comfort food, chicken recipes