Melt In Your Mouth Chicken Breast Recipe: Juicy and Easy to Make
This melt in your mouth chicken breast recipe is both delicious and easy to make. Perfect for dinner with family or friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture over the chicken breasts.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Notes
- This recipe is great served with rice or vegetables.
- For added flavor, marinate the chicken in the spice mixture for a few hours.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: melt in your mouth chicken breast, easy chicken recipe, juicy chicken breast