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Melt In Your Mouth Cake: The Best Indulgent Recipe for Home Bakers

Melt In Your Mouth Cake
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Experience the ultimate in dessert satisfaction with this melt-in-your-mouth cake recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a mixing bowl, creame together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  8. Pour the batter into the prepared pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For an extra touch, frost with your favorite icing.
  • Serve with fresh berries for added flavor.

Nutrition

Keywords: Melt In Your Mouth Cake, cake recipe, home bakers

Find it online: https://www.cookandcherish.com/melt-in-your-mouth-cake-the-best-indulgent-recipe-for-home-bakers/