Matcha Blueberry Muffins: Easy, Delicious, and Guilt-Free Treats
Indulge in these delicious matcha blueberry muffins that are not only easy to make but also guilt-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/3 cup sweetener of choice
- 1 tbsp matcha powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk the eggs, applesauce, and almond milk.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before enjoying.
Notes
- For added sweetness, consider adding a bit more sweetener.
- These muffins can also be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Matcha, blueberry, muffins, healthy, baking