Mashed Potato Puffs: Easy and Indulgent with Turkey Bacon
Delicious mashed potato puffs made with turkey bacon for a rich and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded turkey bacon
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, turkey bacon, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper.
- Shape the mixture into small balls and roll them in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some herbs to the potato mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Mashed Potato Puffs, Turkey Bacon, Comfort Food