Mashed Potato Cheese Puffs Recipe: Easy and Irresistibly Cheesy
These delicious Mashed Potato Cheese Puffs are perfect for a side dish or snack. They’re easy to make and packed with cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, eggs, flour, garlic powder, and salt until well mixed.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add cooked bacon bits or herbs to the mixture.
- Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Mashed Potato Cheese Puffs, cheesy snacks, side dish