Marshmallow Brownies: The Best Indulgent Treat for Chocolate Lovers
Deliciously rich and fudgy, these marshmallow brownies are the perfect dessert for chocolate enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Stir in the sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes.
- Remove from the oven and immediately sprinkle the mini marshmallows on top. Return to the oven and bake for an additional 5 minutes until the marshmallows are puffed and golden.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, you can add chocolate chips to the brownie batter.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Marshmallow Brownies, chocolate dessert, brownie recipe