Marry Me Shrimp Pasta: Indulgent Comfort Food for Dinner Tonight
Indulge in the delightful flavors of Marry Me Shrimp Pasta, a comforting dish perfect for tonight’s dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- salt and pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
- Add shrimp, cooking until pink and opaque.
- Stir in cherry tomatoes and cook until softened.
- Add heavy cream and Parmesan cheese, stirring until combined and slightly thickened.
- Add cooked linguine and basil, toss to combine. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add more vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Marry Me Shrimp Pasta