Marry Me Chicken Pasta Bake: Indulgent Comfort Food Delight
Marry Me Chicken Pasta Bake is a delightful blend of rich flavors and comforting textures, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces penne pasta
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, sauté the chicken breasts with minced garlic until cooked through.
- Add marinara sauce, heavy cream, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- In a large baking dish, combine the cooked penne pasta with the chicken and sauce mixture.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider marinating the chicken overnight.
- Feel free to substitute the pasta for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marry Me Chicken, Pasta Bake, Comfort Food