Mamaw’s Chicken and Rice Casserole: The Best Comfort Food Recipe
Mamaw’s Chicken and Rice Casserole is a warm and hearty meal that’s perfect for family gatherings or cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup white rice
- 3 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, rice, chicken broth, cream of mushroom soup, peas, salt, pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is lightly browned.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add other vegetables, such as carrots or bell peppers, for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mamaw’s Chicken and Rice Casserole, comfort food, chicken casserole