Loaf Pan Basque Cheesecake: The Easy Indulgent Treat You’ll Adore
A delicious and easy-to-make Basque cheesecake perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 40-45 minutes, or until the top is browned.
- Let it cool before serving.
Notes
- For best results, chill in the refrigerator for a few hours before serving.
- This cheesecake can also be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Loaf Pan Basque Cheesecake, easy cheesecake, dessert recipe