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Loaf Pan Basque Cheesecake: The Easy Indulgent Treat You’ll Adore

Loaf Pan Basque Cheesecake

A delicious and easy-to-make Basque cheesecake perfect for dessert lovers.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the heavy cream and vanilla extract.
  5. Gradually add the flour, mixing until just combined.
  6. Pour the batter into a lined loaf pan.
  7. Bake for 40-45 minutes, or until the top is browned.
  8. Let it cool before serving.

Notes

  • For best results, chill in the refrigerator for a few hours before serving.
  • This cheesecake can also be made a day in advance.

Nutrition

Keywords: Loaf Pan Basque Cheesecake, easy cheesecake, dessert recipe