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Linguine with Spinach and Sun-Dried Tomato Cream Sauce Bliss

Linguine with Spinach and Sun-Dried Tomato Cream Sauce
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A delightful dish combining linguine, vibrant spinach, and a creamy sun-dried tomato sauce.

Ingredients

Scale
  • 12 ounces linguine
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the linguine according to package instructions until al dente; drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the sun-dried tomatoes and spinach to the pan; cook until the spinach wilts.
  4. Pour in the heavy cream and stir until heated through.
  5. Stir in the Parmesan cheese and mix until melted and creamy.
  6. Add the cooked linguine to the sauce and toss to coat.
  7. Season with salt and black pepper to taste. Serve warm.

Notes

  • For extra flavor, add red pepper flakes.
  • This dish can be paired with a simple salad.

Nutrition

Keywords: Linguine, Spinach, Sun-Dried Tomato, Cream Sauce

Find it online: https://www.cookandcherish.com/linguine-with-spinach-and-sundried-tomato-cream-sauce-bliss/