Lemon Spinach Pasta: A Fresh and Easy Weeknight Delight
A fresh and simple recipe for lemon spinach pasta that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Add the cooked pasta, lemon juice, and red pepper flakes. Toss to combine.
- Season with salt and sprinkle with Parmesan before serving.
Notes
- For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Lemon Spinach Pasta