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Lemon Poppy Seed Zucchini Bread: The Best Easy Recipe Ever

Lemon Poppy Seed Zucchini Bread
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A moist and flavorful lemon poppy seed zucchini bread that’s easy to make.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the grated zucchini, butter, and sugar until well combined.
  3. Add the eggs, vanilla extract, lemon zest, and lemon juice, and mix until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the poppy seeds.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best flavor, allow the bread to cool completely before slicing.
  • Serve with a spread of cream cheese for added richness.

Nutrition

Keywords: lemon poppy seed, zucchini bread, easy recipe

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