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Lemon Poppy Seed Cupcakes: Delightful Blackberry Frosting Recipe

Lemon Poppy Seed Cupcakes with Blackberry Frosting
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These Lemon Poppy Seed Cupcakes topped with Blackberry Frosting are a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 2 cups blackberries (for frosting)
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon juice, lemon zest, and poppy seeds.
  6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners 2/3 full and bake for 18-20 minutes.
  8. Let cool completely before frosting.
  9. For the frosting, mash the blackberries and mix with cream cheese, powdered sugar, and vanilla until smooth.
  10. Frost the cooled cupcakes and serve.

Notes

  • For a more intense lemon flavor, add more lemon zest to the batter.
  • Store cupcakes in an airtight container at room temperature for up to three days.

Nutrition

Keywords: Lemon Poppy Seed Cupcakes, Blackberry Frosting, cupcakes, dessert

Find it online: https://www.cookandcherish.com/lemon-poppy-seed-cupcakes-delightful-blackberry-frosting-recipe/