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Lemon Garlic Shrimp Pasta: Easy Spinach Delight You’ll Love

Lemon Garlic Shrimp Pasta With Spinach
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This lemon garlic shrimp pasta with spinach is a delightful dish that combines fresh flavors and easy preparation, perfect for any weeknight dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • Juice of 1 lemon
  • Parmesan cheese for serving

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute.
  4. Add shrimp and cook until pink and opaque, about 3-4 minutes.
  5. Stir in fresh spinach and red pepper flakes, cooking until spinach is wilted.
  6. Combine the shrimp mixture with the cooked spaghetti and add lemon juice.
  7. Season with salt and pepper to taste.
  8. Serve topped with Parmesan cheese.

Notes

  • For a creamier version, you can add a splash of heavy cream.
  • Feel free to substitute the shrimp with chicken or tofu for a different protein option.

Nutrition

Keywords: Lemon Garlic Shrimp Pasta, Spinach Pasta, Easy Shrimp Recipe

Find it online: https://www.cookandcherish.com/lemon-garlic-shrimp-pasta-easy-spinach-delight-youll-love/