Lemon Chicken Orzo Soup: A Comforting Family Favorite Recipe
Lemon Chicken Orzo Soup is a delightful, heartwarming dish perfect for family gatherings. This recipe brings together the zesty flavor of lemon with tender chicken and hearty orzo, making it a go-to comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon dried thyme
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 2 cups baby spinach
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add onion and garlic, and sauté until onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add orzo, carrots, celery, thyme, lemon juice, and zest. Season with salt and pepper.
- Simmer for 10-12 minutes until orzo is cooked.
- Stir in baby spinach until wilted.
Notes
- For a creamier soup, add a splash of heavy cream at the end of cooking.
- You can substitute chicken breast with rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Lemon Chicken Orzo Soup, comfort food, family recipe