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Lemon Blueberry Zucchini Bread: The Best Twist on a Classic Recipe

Watchtide’s Lemon Blueberry Zucchini Bread
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Enjoy the delightful blend of lemon, blueberry, and zucchini in this unique twist on traditional zucchini bread!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in zucchini, vanilla, lemon juice, and lemon zest.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in blueberries gently.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • The bread can be served fresh or toasted for a delightful treat.
  • For added flavor, you can sprinkle some extra lemon zest on top before baking.

Nutrition

Keywords: Lemon Blueberry Zucchini Bread, Zucchini Bread Recipe, Lemon Bread, Blueberry Bread

Find it online: https://www.cookandcherish.com/lemon-blueberry-zucchini-bread-the-best-twist-on-a-classic-recipe/