Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a hearty bowl of Lasagna Soup, made with turkey bacon and chicken ham for a delicious twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until translucent.
- Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in lasagna noodles and cook until tender.
- Add diced chicken ham and crumble the turkey bacon back into the soup.
- Stir in ricotta cheese until melted and creamy.
- Serve hot, garnished with mozzarella cheese.
Notes
- For a vegetarian option, omit turkey bacon and chicken ham.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Lasagna Soup, comfort food, turkey bacon, chicken ham