Korean BBQ Meatballs: Juicy Turkey Bacon Delights You’ll Love
Enjoy these delectable Korean BBQ meatballs made with turkey and bacon for a deliciously unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup BBQ sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, egg, soy sauce, sesame oil, green onions, garlic powder, and ginger powder.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- Glaze the meatballs with BBQ sauce during the last 5 minutes of baking.
- Serve hot and enjoy!
Notes
- For extra flavor, let the mixture sit for 30 minutes before forming the meatballs.
- Make sure not to overcook the meatballs to keep them juicy.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Korean BBQ Meatballs, turkey meatballs, bacon meatballs
Find it online: https://www.cookandcherish.com/korean-bbq-meatballs/