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Keto Chicken Parmesan Casserole: Easy, Indulgent Comfort Food

Keto Chicken Parmesan Casserole

A delicious and easy to make Keto Chicken Parmesan Casserole that is perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan, Italian seasoning, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add some chopped fresh basil before serving.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Keto, Chicken, Parmesan, Casserole, Comfort Food