Joanna Gaines Pizza Dough: Easy, Homemade Delight for Any Chef
Make your own delicious pizza dough at home with this easy recipe inspired by Joanna Gaines.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet active dry yeast
- 1 cup warm water
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- In another bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour mixture and knead until it forms a dough.
- Cover and let it rise for 1 hour.
- Punch down the dough and roll it out for your pizza.
Notes
- For a thicker crust, let the dough rise longer.
- Experiment with different types of flour for various textures.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Joanna Gaines, pizza dough, homemade pizza, easy recipe