Italian Sausage with Bow Tie Pasta: The Best Comfort Meal at Home
A delicious recipe for Italian Sausage with Bow Tie Pasta, perfect for a cozy meal at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 12 ounces bow tie pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the bow tie pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add chopped onion and garlic to the skillet and sauté until onion is translucent.
- Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let simmer for 10 minutes.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add more vegetables like bell peppers or spinach for extra flavor.
- For a creamier texture, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Italian Sausage with Bow Tie Pasta, comfort meal, easy recipe