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Italian Sausage and White Bean Soup: A Cozy Comfort Dish

Italian Sausage and White Bean Soup

A hearty and comforting Italian Sausage and White Bean Soup, perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 cup carrots, diced
  • 1 cup celery, diced

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the onion, garlic, carrots, and celery; sauté until softened.
  3. Stir in the broth, tomatoes, white beans, and Italian seasoning.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Serve hot with crusty bread.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Feel free to add more vegetables such as spinach or kale.

Nutrition

Keywords: Italian Sausage, White Bean, Soup, Comfort Food