Italian Penicillin Soup: The Best Comfort Food You’ll Crave
This Italian Penicillin Soup is the ultimate comfort food, perfect for soothing the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup small pasta
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, and sauté until softened.
- Stir in carrots, celery, and thyme, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and pasta, cooking until the pasta is tender.
- Stir in the diced tomatoes and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, consider using homemade chicken broth.
- This soup can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, comfort food, soup recipe