Italian Penicillin Soup: The Best Comfort Food for Your Soul
A soothing and delicious Italian penicillin soup that warms your soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup noodles
- 1 teaspoon dried oregano
- Salt to taste
- 1/2 teaspoon black pepper
- 2 cups shredded rotisserie chicken
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the noodles, oregano, salt, and pepper; cook according to noodle package instructions.
- Stir in the shredded chicken and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- This soup freezes well; store in an airtight container.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Italian Penicillin Soup, comfort food, chicken soup