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Italian Penicillin Soup: The Best Comfort Food for Your Soul

Italian Penicillin Soup

A soothing and delicious Italian penicillin soup that warms your soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup noodles
  • 1 teaspoon dried oregano
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 2 cups shredded rotisserie chicken
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the noodles, oregano, salt, and pepper; cook according to noodle package instructions.
  6. Stir in the shredded chicken and heat through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This soup freezes well; store in an airtight container.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: Italian Penicillin Soup, comfort food, chicken soup