Italian Penicillin Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Experience the warmth and comfort of Italian Penicillin Soup, made with flavorful turkey bacon and hearty chicken ham. This easy-to-follow recipe will satisfy your cravings and keep you cozy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup pasta (optional)
Instructions
- In a large pot, heat the chicken broth and bring it to a simmer.
- Add the turkey bacon and chicken ham; cook for 5 minutes.
- Stir in carrots, celery, onion, and garlic; cook until the vegetables are tender.
- Add thyme and black pepper; stir to combine.
- If using, add pasta and cook until al dente.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, comfort food, turkey bacon, chicken ham