Italian Penicillin Soup: A Comforting Twist with Turkey Bacon and Chicken Ham
Italian Penicillin Soup is a delightful and warming recipe that adds a unique twist to traditional comfort food, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the diced turkey bacon and chicken ham into the pot.
- Stir in the mixed vegetables.
- Season with garlic powder, onion powder, salt, and pepper.
- Let it simmer for about 20 minutes until everything is cooked through.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Penicillin Soup