Italian Meatballs: Juicy Recipes to Savor at Home
Discover how to make the most delicious Italian meatballs with our easy recipes that guarantee juiciness and flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and black pepper.
- Mix until well combined, then form into meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Serve with your favorite sauce over pasta or in a sub sandwich.
Notes
- For extra flavor, consider adding chopped fresh herbs.
- Make sure to not overmix the meat to keep the meatballs tender.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Italian Meatballs