Italian Drunken Noodles: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious twist on traditional drunken noodles, featuring turkey bacon and chicken ham for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces wide rice noodles
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- Cook the rice noodles according to package instructions; drain.
- In a large pan, heat vegetable oil over medium heat.
- Add turkey bacon and cook until crispy, then add minced garlic and sauté for a minute.
- Add chicken ham, red and green bell peppers, and cook until the peppers are tender.
- Stir in cooked noodles, soy sauce, and oyster sauce; mix well.
- Top with chopped green onions before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish is great for meal prep and reheats well.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Italian Drunken Noodles, Turkey Bacon, Chicken Ham, Comfort Food