Irresistible Sausage Balls with Turkey Bacon and Beef Delights
These irresistible sausage balls combine the savory flavors of turkey bacon and beef for a delightful treat that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 2 cups shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, chopped turkey bacon, cheese, breadcrumbs, eggs, and spices.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through and golden.
Notes
- For extra flavor, consider adding chopped herbs.
- These sausage balls can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sausage Balls, Turkey Bacon, Beef, Appetizer