Irish Herb Cheddar Soda Bread Mini Loaf: Easy & Delicious Recipe
A delightful recipe for a mini loaf of Irish Herb Cheddar Soda Bread that combines the flavors of fresh herbs and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 mini loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (such as chives and parsley)
- 1 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Fold in the shredded cheddar cheese and fresh herbs.
- Pour in the buttermilk and stir until just combined.
- Transfer the dough to a floured surface and shape it into a loaf.
- Place the loaf on a baking sheet and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- This bread is best served fresh but can be toasted the next day.
- Feel free to experiment with different types of cheese or herbs!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Irish Herb Cheddar Soda Bread, Mini Loaf, Easy Recipe, Delicious Bread