Indulge in Creamy Steak Pasta: A Delightfully Easy Recipe
This creamy steak pasta recipe is a delightful and easy way to enjoy a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound sirloin steak, sliced thin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat and add sliced steak.
- Cook until browned, then add minced garlic and sauté for another minute.
- Reduce heat to medium, stir in heavy cream, and bring to a simmer.
- Add Parmesan cheese and stir until melted and well combined.
- Season with salt and pepper. Toss pasta with the sauce until evenly coated.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Steak Pasta, Easy Steak Pasta, Comfort Food