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Ina Garten Pumpkin Cheesecake Recipe: An Easy Fall Indulgence

Ina Garten Pumpkin Cheesecake Recipe
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Indulge in a rich and creamy pumpkin cheesecake recipe from Ina Garten, perfect for the fall season.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese and sugar, beat until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in pumpkin puree, vanilla, and spices.
  5. In another bowl, mix graham cracker crumbs with melted butter.
  6. Press mixture into the bottom of a springform pan.
  7. Pour cheesecake filling over the crust.
  8. Bake for 50-60 minutes or until the center is set.
  9. Cool before slicing, serve chilled.

Notes

  • Let the cheesecake cool completely before refrigerating.
  • For best taste, chill overnight.

Nutrition

Keywords: Ina Garten, pumpkin cheesecake, fall dessert, easy recipe

Find it online: https://www.cookandcherish.com/ina-garten-pumpkin-cheesecake-recipe-an-easy-fall-indulgence/